Simplicit tea and bean cake-microwave version
By VicentaLakin
When the microwave is out, be careful not to get burned. Better when it's hot, if it's cold. It's hot. It tastes good. It tastes like muffins。
Recipe Recommendations
- vegetable oil 45 grams
- matcha powder 6 grams
- eggs of 2
- milk 35 grams
- low-gluten flour 100 grams
- baking powder 3 grams
- white granulated sugar 45 grams
- honey red bean 45 grams
- sweetening
- microwave
- half an hour
- simple
Steps for Simplicit tea and bean cake-microwave version
1
Prepare 45 grams of vegetable oil。
2
Add 6 grams of tea powder after sifting, evenly mixed。
3
It was thought that tea and vegetable oil would not be easily melted, but it was unexpectedly fast。
4
Add eggs two。
5
Add 35 grams of milk。
6
All mixed even。
7
Low-banded flour, 100 grams, powdered powder, 3 grams, paster。
8
The mix is even, and there is no need to overwrite and avoid the rise of flour。
9
Add honey beans 45 grams and mix them evenly。
10
Add white sugar 45 grams and mix it evenly。
11
Load it in a ready container, fill it with a full seven, and it'll swell。
12
Three minutes of fire heating in the microwave。
13
Take pictures of beautySimplicit tea and bean cake-microwave version Make Tips
Beans can be replaced with chocolate beans. They taste better。