Small snail steamed buns
By AlexisMayer
Ingredients: bean paste,flour,yeast,baking powder
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- baking powder 3 grams
- bean paste 50 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Small snail steamed buns
1
Add yeast and baking powder to flour, mix with warm water to form dough and knead well. Divide a small piece and add bean paste to form a brown dough. Roll out the two pieces of dough into thin slices and stack them together.
2
Roll it out and roll it up on one side.
3
Roll into strips and cut into 2 cm wide doses with a knife.
4
Squash it with your hands to make a snail shell, and then use dough to make a snail's body.
5
Dip it with water and bond it together.
6
The cooked snails will wake up for a while and put them into a steamer and steam them.
7
Steamed snail steamed buns.