Home rolls
By VicentaLakin
There was a sudden strike on the electric table at home, and today a large pot of steam was used as dry food。
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- edible oil a little
- salt a little
- yeast powder 5g
- white sesame a little
Steps for Home rolls
1
Add yeast to flour。
2
While pouring clean water into flour, they mix it with chopsticks。
3
Scratch it with your hands。
4
Put a lid on it and ferment it in warm places to twice the size。
5
Take out the dough and be fully smooth。
6
Split the noodles into two, and take one of them, in a thin, balanced form。
7
A layer of oil, a layer of salt and some white sesame。
8
Roll it up from the end。
9
Cut into a little bit。
10
Each part folds up and presses with chopsticks。
11
Squeeze both ends with your hands and stretch。
12
Turn one or two laps and set them up, and the other one repeats it。
13
In the steam pan, the lid is put on for 10 minutes to re-ferment。
14
The fire evaporates for 20 minutes, and the lid is lifted in three minutes。
15
Out of the pot。
16
It smells so good, soft and loud。Home rolls Make Tips
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