Dry baked pastry
By VicentaLakin
You can't leave all kinds of cake in New Year's. This baked pastry is soft, full of fragrances, and the taste of milk. It's good to eat while it's hot and it's cold and it's soft. More nuts to go in and eat better and feel less. Every time I eat, I can't keep my mouth shut, but the rice is indigestion, so don't eat too much。
Recipe Recommendations
- glutinous rice flour 300 grams
- milk 300 grams
- eggs one
- white sugar 40 grams
- raisins appropriate amount
- dried cranberries appropriate amount
- walnut appropriate amount
- Orange peel diced appropriate amount
- baking powder 2 grams
- salt 3 grams
- black sesame appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Dry baked pastry
1
Get ready to dry. walnuts baked early into large pieces。
2
Powdered rice powder, powdered powder, salt and sugar are mixed in advance。
3
Milk with eggs。
4
Join the pre-mixed powder, mix it up a little bit, don't have any bumps. The pasta should be mobile。
5
Add dried fruit
6
Steam-painted. I'm using 20 *20 squares。
7
Rolling pasta。
8
Sesame。
9
The oven is 170 degrees preheat and is baked for 35 to 40 minutes。
10
A little cool, then disembowel. Cut the pieces while eating。Dry baked pastry Make Tips
Adjust the roasting time to its own mold. But don't choose too small a mold, too thick a face to be ripe for. It's good to be baked to the top, and a toothpick check doesn't come out wet. I added it to my condition, I used red and green raisins and cranberry drys totalling 70 grams and walnuts to 40 grams. Because daughters don't like to eat walnuts, they don't add much, and more nuts will be better. And don't forget the oranges. They're delicious。