Sweet milk buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- warm milk 150 grams
- sugar 40 grams
- yeast 3 grams
- lard 5 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet milk buns
1
Flour, yeast, warm milk and sugar are added to the bread-crumbs and are covered in smooth noodles。
2
Join the pig oil and rub it in smooth noodles。
3
Commencing the fermentation program, which ferments twice as large (about an hour and a half)。
4
Put a hole in your hand or you'll ferment。
5
Take out the dough and rub it smooth again。
6
Growing strips。
7
Cut into a flat little agent。
8
Put it in the voltage。
9
No firing, 20 minutes fermentation again, after the end of the time, 15 minutes after firing, and 3-5 minutes after steaming。
10
Okay
11
The finished chart。
12
The finished chart。
13
The finished chart。