Sweet strawberry sauce
By VicentaLakin
You can make a cake with bread, buns, five dollars a can, dig a spoon in the morning, and eat and nourish it, and you're in love with it
Recipe Recommendations
- strawberry 600 grams
- rock sugar 250 grams
- qingshui appropriate amount
- lemon half a
- salt 4 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Sweet strawberry sauce
1
Get ready to eat, make jams and sticks, and save time. If you don't have them, cut them into small particles and have a taste of them
2
The salt is poured into the water, the mix is even, the strawberries have been washed twice, and immersed for 15 minutes。
3
Get the strawberries out of the asphalt, remove the strawberries, cut them into small pieces, cut them as small as you can if you don't have a bar
4
Prepare a clean, oil-free, non-compulsive pot, pouring strawberries and ice cream, and a small fire to boil。
5
It's been tumbled with silicone shovels, and the strawberry juice will come out and the ice cream will start to melt slowly。
6
In about five minutes, the sugar melts completely, and at this point it's going to have to be even to prevent the pans from coming out。
7
WHEN STRAWBERRIES BEGIN TO BECOME SOFT AND TRANSPARENT, THEY HANG THEMSELVES AND POUR INTO THE SMEG CUPS AND MIX THE RESULTING MUD WITH A CUISINE BAR。
8
Keep pouring into the old pot and squeezed into half a lemonade
9
The little fire slows down until the jam becomes more thick and glamorous, and there is a spooning phenomenon, when the glue has come out and can come out。
10
The glass cans prepared for boiled water can be covered with a lid and kept in the fridge while the heat is pouring into jam。
11
Bread in the morning, buns, cakes, five dollars in a can, a spoon in the morning, an appetizer, and my son is fascinated with it