Red potato omelet cheesecake
By VicentaLakin
You can't eat a new meal in New Year's Eve
Recipe Recommendations
- sweet potato art. 2
- durian meat appropriate amount
- cheese appropriate amount
- low-gluten flour appropriate amount
- glutinous rice flour appropriate amount
- milk powder 20 grams
- sugar 50 grams
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Red potato omelet cheesecake
1
The platinum powder in the material and the low-strength powder ratio are put in at 1:1 and the cassava is added to the water
2
Slice the potatoes into thin slices, steam the fire in the steam pot for about 20 minutes, and then jab them with chopsticks, so they can get out easily。
3
It's in the steam pan for about 20 minutes, then it's a chopstick, and it's easy to get out。
4
RED CHIPS ARE PLACED IN A SMEG CULINARY CUP, WITH POWDERED MILK AND FINE SUGAR, AND MIXED INTO MUD WITH A FRUIT AND VEGETABLES BAR。
5
Added to the mashed mashed potatoes a mix of rice flour and low-banded flour, rubbing it into a non-tasting pasta。
6
Take a small dose of about 20 grams, flatten it, and put a proper amount of guacamole and masurilla cheese。
7
Close your mouth like a bun and cut it too thin, or it'll burst when the back is crushed。
8
All done. I can make 12 cassava cheesecakes
9
Take a sweet potato round, gently flatten your hand, put a little sesame on it, fry two sides in the oil pan, and you can get out of the pot three times after you flip。
10
The fragrance of the omelet cheesecakes comes out。