Stewed lotus root with hooves
This soup has high nutritional value. The soup is refreshing and not greasy. The ingredients inside are well known and like. You can try it.
Recipe Recommendations
- hoof one
- lotus root two festivals
- carrots one
- corn two
- laojiang a little
- green onions a little
- salt appropriate amount
Steps for Stewed lotus root with hooves
1
The corn and lotus root are cut into pieces. Carrot cut flower slice.
2
Cut the hoof into pieces, clean it, and blanch it in water.
3
Clean the hooves after blanching.
4
Put the cleaned hooves into the casserole, fill with water, add the prepared ginger and green onions, cover the lid and bring to the boil over high heat, and simmer slowly for half an hour on low heat.
5
After simmer slowly for half an hour, add corn and lotus root and simmer for another hour and a half.
6
Wait for the hoof rice, lotus root, etc. to be stewed, add carrot slices and simmer for another ten minutes.
7
Add a small amount of salt to the stewed soup.Stewed lotus root with hooves Make Tips
This soup is very sweet and fragrant. So put as little salt as possible, as salt will affect the sweetness of the soup.