Sea duck egg shrimp congee
By VicentaLakin
Porridge with leftover rice, done in 15 minutes, suitable for breakfast。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sea duck egg shrimp congee
1
Shrimp goes to the shrimp line and leaves the shrimp head. Carrot onions cut silk, duck eggs to skin。
2
The leftover rice and water will be boiled first。
3
Rice is cooked with hot and hot boilers and red oil is added to the head of the ginger shrimp。
4
Put in shrimp carrot onions, add some water, and screech the scent。
5
I'm going to put the fried food in the rice pot。
6
Leave the porridge behind, cook it for about seven minutes, mix it constantly, and the porridge becomes sticky。
7
Duck eggs crushed with spoons。
8
Put onions, duck eggs in porridge。
9
When you're out of the pot, put the perfume in, and the white pepper is fine。