Fired pig ears
By VicentaLakin
The greatest characteristic of pigs' ears compared to pork is their low fat content and their mouths are rich in glue, but it also has disadvantages, namely, that the mineral content of potassium, magnesium, zinc and selenium is lower than that of pork。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fired pig ears
1
Prepare raw materials for pig ears, peppers, onions, ginger, garlic。
2
The pig's ears are scalded with open water, and it's lacerated with clean dry asphalt。
3
Precious peppers go to the seeds and wash them in silk。
4
The peppers were rinsed with cold water with a slight boil。
5
Heated in the bottom of the pot, heated in onions of garlic and put it in the soy sauce of the county。
6
Put it in the pig's ear fire and flip it fast。
7
Don't take too long to put the pepper in。
8
In the end, sugar, salt, and taste are equally available。
9
The spicy fried pig's ear is loaded into the plate。
10
A good meal with a bowl of rice and sugar。
11
The pig's ear entrance tastes delicious。
12
It's normal food to do it with your heart, and it's just an unexpected harvest。
13
You're the best dish in the world。
14
Piggy ears are rich in gel。
15
Making healthy and delicious breakfasts for my family is my greatest happiness。Fired pig ears Make Tips
The greatest characteristic of pigs' ears compared to pork is their low fat content and their mouths are rich in glue, but it also has disadvantages, namely, that the mineral content of potassium, magnesium, zinc and selenium is lower than that of pork。