stir-fried cabbage with black fungus
By SidneyPurdy
Yesterday, I gave out a handful of black fungus to make chicken soup. The black fungus grew too much, but there was still a lot left, so I used a few slices of cabbage to stir-fry it and eat it. This dish is crude fiber, which is good for defecation.
Recipe Recommendations
- black fungus 100 grams
- Cabbage Bangzi 150 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried cabbage with black fungus
1
Wash the cabbage and slice it into slices until the black fungus is ready. Wash it.
2
Heat the oil in the pan, add ginger and garlic and saute until fragrant, put down the cabbage and stir-fry.
3
When the cabbage is a little wilted, add black fungus and stir-fry.
4
Add appropriate amount of water, cook until the cabbage is cooked, season with salt, chicken essence, and serve.stir-fried cabbage with black fungus Make Tips
This dish has more crude fiber, so eat less if you have a bad stomach.