Pelican eggs

By VicentaLakin

Pelican eggs
The big fish eat too much meat in the New Year's. Try this country dish。

Recipe Recommendations

  • eggs of 4
  • pepper in 1
  • sesame oil a little
  • salad oil a little
  • chili powder half a spoonful
  • Xu's soy sauce 3 scoops

Steps for Pelican eggs

  • Make Pelican eggs step 0
    1
    Four eggs in the bowl。
  • Make Pelican eggs step 1
    2
    Add half a spoonful of pepper powder (which can also be omitted by population)。
  • Make Pelican eggs step 2
    3
    Add three spoons of sauce, a little bit of perfume, a little bit of salad, and a little bit of mixing。
  • Make Pelican eggs step 3
    4
    Join the peppers and continue to mix。
  • Make Pelican eggs step 4
    5
    The steam in the pot is 18 minutes out。

    • Pelican eggs Make Tips

    Don't worry. There's no smell of big sauce

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