♪ ♪ Smelt fish ♪
By VicentaLakin
A large, living fish was bought, and the staff had dealt directly with the slaughter and cut off large pieces of fish. There are very few stingers, and none of the big fish in the post-stabbing body. Such fish is easy for old people and children. It's a meal with a piece of meat, and it's blown up three times, and it's fragrance, it's fragrance, it's got ketchup, it's delicious, it's salty。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ ♪ Smelt fish ♪
1
Squid, cut off the sting。
2
Fish meat is cut to a centimetre thick and about 5 centimetres wide。
3
Add salt, pepper and yellow wine。
4
It's half an hour or so。
5
The salted fish are covered with dried starch, egg fluid, and finally bread. It's called a three-point pass。
6
All through the 3rd round of fish。
7
It's 50% hot, and it's blown to the surface with hard shells。
8
Once the oil warms up, it'll blow back to the surface。
9
You can eat the fried fish, you can eat the ketchup。♪ ♪ Smelt fish ♪ Make Tips
It's not too long before the bombing comes back. It's too long to blow up the fish。