It's just a little veggie

By VicentaLakin

It's just a little veggie
It's 202002, and I'm still at home, and I'm not going to go out and make food out of the fridge. I'm so happy to have a family like this. My husband's changing plants. I study my food, my daughter's studies in peace. Mom's hanging out to fight us. The most recent recipes are very simple, focusing on the mix of food products, and the young partners with food in their homes can learn, and food can make them feel beautiful and happy

Recipe Recommendations

  • carrots 1 piece
  • dried black fungus 1 handful
  • celery appropriate amount
  • line pepper 2 pieces
  • eggs 2-3 a
  • Jiang 5 pieces
  • garlic 6 capsules
  • dried chili of 2
  • chopped pepper 1 spoon
  • salt appropriate amount
  • chicken essence appropriate amount
  • edible oil appropriate amount

Steps for It's just a little veggie

  • Make It
    1
    Carrot rubbing。
  • Make It
    2
    Blackwood first lets the boiler boil, celery removes the leaves and cuts the beak。
  • Make It
    3
    Chon-sweety, dry chili to half。
  • Make It
    4
    Eggs with a spoon of fresh water scattered。
  • Make It
    5
    The boiler is so hot that the egg fluid is quickly slid to the point where there is no raw egg fluid, so that the softness is removed。
  • Make It
    6
    A little more oil in the pot, a little hot oil, a lot of garlic paste and dry peppers。
  • Make It
    7
    Quick into the carrots fire。
  • Make It
    8
    Add a spoonful of peppers to fry。
  • Make It
    9
    Pour it in Black Muir, celery and cabbage。
  • Make It
    10
    The proper amount of salt and the fine taste of the chicken is poured into the roasted eggs and made equally of the pot。
  • Make It
    11
    Don't look at the whole dish, but it's the food mix, it's the same thing, the whole family loves it, and it's on CDs。
  • It's just a little veggie Make Tips

    It's a fast fire and a fast boiler so the carrots are delicious. The pepper itself is salty, so it's salty。