Spring-fried chicken silk
By VicentaLakin
It's very high cellulose content, especially for people who lose weight, and of course it's a good choice. Today's spring is bigger, it's a little bit of silk cut, a little silk mixed with chicken silk, and a little less trophic energy. It's worth a try, either to lose weight or to clean up。
Recipe Recommendations
- shredded bamboo shoots 150g
- chicken breast 100g
- asparagus 3 pieces
- ginger 10g
- dried chili of 2
- edible oil appropriate amount
- yellow wine 15g
- pepper 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring-fried chicken silk
1
Spring shaving off the leather。
2
Slice after slice。
3
The salt water was boiled for eight minutes, water was immersed and water was changed several times。
4
Chicken chest cut。
5
Purge water, remove blood water。
6
Post-infiltration water, salt, vanilla powder, pepper powder, yellow wine grabs evenly for five minutes。
7
Add some dry starch grabs evenly。
8
Finally, a bit of oil is even, so the chickens will be so tender。
9
It's been cut off。
10
Scrambled ginger and peppers in the pot。
11
It's a little colored。
12
I'm going to pour in silk and beryllium with yellow wine and raw fried。
13
Salt。
14
I'm gonna have to do it。Spring-fried chicken silk Make Tips
If chicken is to come out very young, care must be taken about the way it's made。