Pickles
By VicentaLakin
Simple and nutritious
Recipe Recommendations
- Chinese cabbage 100g
- eggs of 2
- sausage 1 piece
- flour 100g
- salt appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pickles
1
Big cabbage is sharp and the leaves are thin。
2
Sausage cuttin。
3
Cabbage ham, two eggs in the basin。
4
With pepper and salt。
5
I like to eat onions, I don't eat onions, I put a little spinach, for color。
6
Smash it with chopsticks。
7
With flour。
8
Smuggle into a flat paste。
9
The pancake preheats and brushes the oil with a spoon。
10
Put the pie in a circle。
11
It's fine to make two golden faces。
12
It's easier to cut a piece。
13
The finished chart。