Scorch
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- meicai appropriate amount
- chili powder appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Scorch
1
Plumbing hair。
2
Scratch the water, slice the plate。
3
The pot is hot, the cabbage is dry, the paprika is salty。
4
Plumb on the gravy and steam in the high-pressure pan for 30 minutes。
5
Get out of the pot, put the plate upside down, turn it over。
6
The meat is soft。