The original bluefish
By VicentaLakin
Recipe Recommendations
- herring art. 1
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for The original bluefish
1
It's a fish from the pond, it's white for the intestines, it's black for me, it's white, it's washed, it's slashed, it's delicious。
2
The ginger onions cut separately。
3
The boiler heats up a little salt beneath it, soaks fish, then spreads some salt on it, and frys it to two sides。
4
Splendid。
5
I'll put oil in the pot. I'll put garlic and onions。
6
Pour three bowls of clean water with a proper amount of raw water。
7
Put the fish in, add a cap and boil the fire。
8
The soup is made white and the flowers are scattered. If you don't want to leave too much soup, make it longer。