Crispy lettuce heart
By AntonioJerde
Ingredients: chicken essence
Recipe Recommendations
- green pepper half a
- red pepper half a
- minced garlic delete
- salt appropriate amount
- fish sauce a tablespoon
- white vinegar delete
- balsamic vinegar a tablespoon
- pepper delete
- chicken essence a tablespoon
- white sugar delete
Steps for Crispy lettuce heart
1
One lettuce heart and half green and red peppers.
2
Wash the lettuce heart, cut into strips, add half a teaspoon of salt, grab well and marinate for 5 to 10 minutes.
3
Cut the green and red peppers into small circles respectively, and chop two garlic into minced pieces for later use.
4
After marinating the lettuce heart, rinse it with cold boiling water and drain it.
5
Pour in pepper rings and minced garlic.
6
Start seasoning, two tablespoons of fish sauce.
7
One tablespoon of white vinegar.
8
One tablespoon of balsamic vinegar.
9
A little pepper.
10
One-third teaspoon chicken essence.
11
Two-thirds of a teaspoon of white sugar, mix well, marinate until flavor, and can be chilled in summer for more delicious.Crispy lettuce heart Make Tips
1. Salting is the secret to making the heart of lettuce more crispy. 2. Fish sauce replaces salt and has the effect of improving freshness. White vinegar enhances acid and balsamic vinegar enhances aroma. 3. Use cold boiled water because some friends can easily have diarrhea when they come into contact with raw water. This is more hygienic and can eat with peace of mind.