Dry, wild, yellow fish
By VicentaLakin
Scrumptious little yellow fish. Good wine. If not, pepper salt, pepper powder。
Recipe Recommendations
- small yellow croaker 10 articles
- edible oil appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
Steps for Dry, wild, yellow fish
1
Little yellow fish wash。
2
Salt, wine, peppers。
3
Cover the film, pickle at least an hour。
4
Picked little yellow fish covered in corn starch。
5
The boiler is hot, the oil is oiled, the yellowfish shakes off the extra starch, and the pot is taken one by one。
6
The little yellow fish fryed to yellow before turning over。
7
It's so hot on both sides, it's so good。Dry, wild, yellow fish Make Tips
Little yellow fish do not flip when they're in the pot, until they're made to yellow。