Tasty walnuts
By VicentaLakin
Recipe Recommendations
- flour a pound
- walnut of 20
- pepper powder 2 spoons
- refined salt 1 spoon
Steps for Tasty walnuts
1
A pound of flour is placed in a small bag of fermented powder, half a bag of fermented flour, with an hour of spare hair, a walnut knocks out of the walnut, wash it, bake it with an electric waffle, make it softer, crush it on the board, cut the knife, put it in the tub, put two spoons of pepper, a spoon of salt, a proper amount of refined oil, and mix it up。
2
It's like a little bit of a platinum, like a shoe pad, with walnuts on it。
3
Slice the walnut in the middle, rub the walnut trap, roll it up a little bit and form a little pie。
4
Put your hand in the middle of the pie, don't break it, rub some walnuts, flatten it with a scepter
5
I'll put the pie in the pancake and heat it up and down。
6
Let's get out of here. The more you chew, the more you eat