Fried horsefish
By VicentaLakin
It's simple and one of my favorite fish。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried horsefish
1
The material is simple。
2
Ponyfish is washed and salt is squeezed with lemonade for half an hour。
3
Squirts dry their water with kitchen paper and fry it in the pan。
4
It's made of gold and yellow on two sides, and it tastes so thin that it grinds into black pepper。
5
When you're cooked, squeeze the lemon juice and you can load the plate。