Fish chicken silk
By VicentaLakin
It's a very good meal, and it's a good meal, and it's easy for friends who have to bring lunch to work。
Recipe Recommendations
- chicken legs 3 only
- Mountain bamboo shoot 60 grams
- Soaking fungus 50 grams
- green pepper half a
- red pepper half a
- onion 2 pieces
- Jiang 1 tablet
- garlic 1 clove
- sugar half a teaspoon
- dry starch 1 teaspoon
- yellow wine 1 tablespoon
- vinegar 1 tablespoon
- soy sauce half a teaspoon
- Pi County bean paste 1 tablespoon
- Chop pepper 1 tablespoon
- oil appropriate amount
- fish-flavored
- fried
- an hour
- ordinary
Steps for Fish chicken silk
1
Prepare the material。
2
The chicken legs go to Pitches, salt, yellow wine, and starch and pick it up for a few minutes。
3
Muirches; mountain tectonics。
4
Paprika Chet。
5
Prepare an onions of garlic; even the rest of the wine, vinegar, sugar, old mix, and make a bowl of juice。
6
When the boiler is hot, it pours into oil, and when it's fried in a chicken coil, it's dyeed (or if you don't have to put it out, someone likes to take out the fried juice)。
7
It's hot, it's pouring into wood, and it's coming out in a minute or two。
8
The pot is washed clean, refilled with a little oil, put in the soybean sauce and pepper chops, and when the red oil and the scent is turned out, add onions of garlic。
9
When the scent is out, it pours into the chicken and the vegetable silk and into the bowl。
10
Add peppers to the table。