The casserole abalone chicken
By VicentaLakin
It's my husband's birthday, and in the midst of this epidemic, the whole country is stuck at home
Recipe Recommendations
- Fresh abalone of 7
- local chicken in 1
- red wine 2 cups
- ginger 1 block
- garlic 6-merous
- millet spicy of 6
- octagonal of 6
- cinnamon 1 block
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- oyster sauce 1 scoop
- Secret hot sauce 1 scoop
- salt appropriate amount
- rapeseed oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for The casserole abalone chicken
1
The chickens are purified, bleeding and drained。
2
The abalone washes the cutter and spares the membrane as much as possible。
3
Ginger, garlic, rice chili, eight o'clock, cinnamon rind clean up for backup。
4
Red wine。
5
The cold pot pours oil and heats it up and puts it in a good mix。
6
I don't know。
7
Then put the abalone in the fried。
8
Get the sauce ready。
9
Put the prepared sauce in the pot, raw, old, platinum, steamed fish, secret sauce (I made it myself), and then put it in the prepared glass of red wine, evenly。
10
I'll put in a proper amount of fresh water and a little salt to boil。
11
Cook it and pour it into the casserole and put the abalone up top。
12
We're gonna have 30 minutes to cook with a little kettle。
13
30 minutes to pour the second glass of wine, 15 minutes to boil, fresh again。
14
Perfect bowl of abalone chicken。