pipa cake
Ingredients: purple potato
Recipe Recommendations
- flour 250 grams
- purple potato 50 grams
- custard powder 30 grams
- yeast 3 grams
- baking powder 2 grams
- sugar 15 grams
Steps for pipa cake
1
Add yeast, baking powder, sugar, and warm water to make dough. Divide two small pieces, mix them with cheese flour and steamed purple potatoes and knead them into colored dough.
2
Roll out the dough into thin slices and use a round touch to press out a round cake.
3
Stretch one side of the round cake.
4
Pull it into the shape of a pipa and roll up the edges of the noodles.
5
Rub out four small noodles to make the parts on the pipa.
6
Roll out the purple potato dough into thin slices and cut it into thin strings with a knife.
7
Stick the strings to the pipa.
8
Roll out the yellow dough into a long, thin dough and roll it up to make a small flower.
9
Put it on the head for decoration.
10
Wake it up for a while and put it into a steamer and steam it.
11
Steamed pipa cake.