Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- douchi a little
- ribs appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang Ding appropriate amount
- cornflour appropriate amount
- small onion powder appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Bean evaporated ribs
1
Get your food ready and salt your ribs。
2
The hot oil goes into the onions and garlic。
3
And then the bean petals in the soybeans and a little bit of white sugar and a few drops of perfume。
4
Then put a little ginger on the ribs。
5
Joined just fried sauce。
6
A little powder。
7
Grab your hands。
8
Scramble the steam pot for 20-25 minutes。
9
Steamed ribs。