Pickles and bread
By VicentaLakin
If you think the cake's sweet and you think the bread tastes so unwieldy, let's try this one!
Recipe Recommendations
- high-gluten flour 260 grams
- salt 3 grams
- cotton sugar 25 grams
- condensed milk 8 grams
- yeast 3 grams
- egg white 12 grams
- qingshui 160 grams
- butter 18 grams
- eggs of 5
- crushed Chinese dates 90 grams
- nuts 40 grams
- corn oil 65 grams
- milk 60 grams
- rum 8 grams
- honey 25 grams
- low-gluten flour 145 grams
- baking soda 2.5 grams
- brown sugar 55 grams
- sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Pickles and bread
1
The bread component was first made and all the bread material, except butter, was placed in the toilet of the cook ' s machine。
2
Low-speed swirling followed by medium- and low-speed swirling expansion, and softening butter continued to produce resilient film。
3
One round (not more than 28 degrees at a temperature) of rubbeded face cover。
4
Clean up dry water and cut it into small pieces while the noodles ferment。
5
Add milk and rum to the dates, so that the dates can be absorbed for about 10 minutes。
6
In about 60 minutes (in about 30-40 minutes in the summer), a hole in the middle of the flour with a sticky finger, which would have been perfected without turning back。
7
On average, the dough is divided into five pieces, with 20 minutes of dysentery。
8
Each of them grows into squares, then rolls up and closes。
9
The five rolls were placed in the 11 inches of the sun and at intervals. It's just that it's so beautiful。
10
The yolk and 10 grams of red sugar are warmed up so that the red sugar is fully melted and evenly mixed。
11
It mixes mixed yolk with previous dates。
12
Put it in nuts, honey。
13
Protein was added to 45 grams of red sugar three times to send a hard hair bubble. The oven is 180 degrees preheated at this time。
14
Take a third of the protein paste and mix it evenly。
15
And then back to the remaining two-thirds of the protein paste, evenly mixed。
16
Low-banded flour, small sodas, salt sifted into the date paste, evenly mixed (not too long to mix in order not to melt)。
17
Put the paste in the deep disk, at which point the bread in the dish does not have to be twice the size of the cake, and pour it directly into the date paste。
18
Squawk the oven a few times, and the bubble. A little sesame up there。
19
It's in a pre-heated oven (the 4-storey oven goes down to the 2nd floor) for 170 degrees for 40-50 minutes。
20
Roast out of the oven and put the cranium out。Pickles and bread Make Tips
One, I'm using a Helm here. It's better not to omit. 2. Flour brands also vary in the amount of water consumed, and in the course of pasta rubbing, the amount of water may be set at about 10-20 grams, added to the profile. 3. Each oven has a different temper, temperature and time only for reference。