Potato and carrot cake

Recipe Recommendations

• carrots 2根约180g
• onion one
• salt 1 teaspoon
• black pepper appropriate amount
• white pepper appropriate amount
• oil appropriate amount

• salty and fresh
• roast
• three-quarters of an hour
• ordinary

Steps for Potato and carrot cake

1

Peel and rub potatoes and onions into thick silk.

2

Cut the onions into thick strips.

3

Cut the cheese into small cubes.

4

Put all ingredients into a large plate, add salt and black and white pepper powder and mix well. At this time, the oven is preheated to 200 degrees.

5

Put the oil in the pan and heat it up. Use your hands to make a cake about 2.5cm thick. Put it in the pan and fry it over medium heat for 3-4 minutes until the bottom of the potato cake is browned.

6

Gently scoop up the cake with a spatula and turn it over and place it in a baking sheet with the browned side facing up. (The potatoes were not yet ripe)

7

Fry all the cakes and bake them in the oven for 20 minutes.

Recipe Categories

• staple food
• home cooking