Ollio cheesecake bricks
By VicentaLakin
This cake brick is not made of water baths, it's delicious and it's not safe. In the afternoon, I'll have a hysteria
Recipe Recommendations
- cream cheese 200 grams
- butter 20 grams
- sugar 15 grams
- corn starch 5 grams
- egg yolk one
- light cream 100 grams
- Oreo cookies 100 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Ollio cheesecake bricks
1
Material requirements。
2
Take 100 korio cookies, dig out the middle heart, put them in a fresh bag and crush them with a cane。
3
Melt 50 grams of butter from the bottom materials, insulated water。
4
It's mixed in crushed crackers。
5
Take a 6-inch living bottom cake mold and put it back in the freezer with a full-blown butter cracker。
6
Cheese and 15 grams of sugar, 20 grams of butter, mixed with hot water to all melt into non-particle-free cheese paste。
7
Add yolk evenly。
8
Finally, 100 grams of cream and 5 grams of corn starch were added, evenly mixed into granulated cheesecake。
9
Good cake。
10
Take out the frozen bottom of the cookies and pour them into the cake。
11
On the surface, a few more pieces of Olio were dropped. (preheat oven 165 degrees)
12
Put it on the oven and burn it at 165 degrees, without a bath, for about 35 minutes. The specific temperature feels the temper of the oven is adjusted as appropriate, does not disembowel the oven, and after the room temperature is cooled, the freezer is sealed for more than four hours, preferably overnight。
13
The finished product。
14
The finished product。
15
Cut a few pieces. Tastes good。Ollio cheesecake bricks Make Tips
The cake mould can be used in a six-inch square circle, preferably with a live bottom model, which is easier to save if it's an empty model like mine, it must be wrapped in tin paper。