Pickle shrimp sushi rolls
By VicentaLakin
Recipe Recommendations
- rice 1 bowl
- shrimp 5 rats
- eggs one
- cucumber 1/4
- kimchi appropriate amount
- pickled radish 1 small root
- roasted seaweed 1 bunk
- sushi vinegar 1 scoop
- sesame oil appropriate amount
- cooked sesame appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickle shrimp sushi rolls
1
Shrimp is cut from the middle。
2
Add a little wine, white pepper powder, sugar, salt pickle for five minutes。
3
The water is ripe。
4
Eggs spread their skins. Lighten the fire. My fire's a little heavy。
5
All the food is ready。
6
A spoon of sushi vinegar in rice。
7
A proper amount of perfume
8
An appropriate amount of refined sesame mixing。
9
Scrambling rice on roasted purple。
10
The edges of the omelet are cut and laid on rice. It's actually more sticky between purple and rice。
11
Put on cucumber strips, carrot strips, fixed omelet edges, prawns with water。
12
Put in a proper amount of cabbage。
13
Roll it with sushi curtains。
14
Cut into small pieces with sharp knives。