Hand-washed face

Recipe Recommendations

• flour appropriate amount
• salt appropriate amount
• water appropriate amount
• garlic appropriate amount
• cucumber appropriate amount
• Oil poured chili appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• peanuts appropriate amount

• hot and sour
• steamed
• several hours
• simple

Steps for Hand-washed face

1

The flour was fed with salt water and a harder face, waking up to 30 minutes。

2

Water in the noodles, like washing clothes, comes and goes。

3

The washed paste is deposited for more than five hours and can be deposited overnight during the winter。

4

IT'S CLEAR AND IT'S OKAY。

5

It's covered in a boiler box for about 25 minutes。

6

A part of the water that's pouring out of the face, which is thick enough。

7

The stainless steel plate is oiled, covered in sluice, evaporated in a boiler for three or four minutes, and a bubble is removed。

8

It's freezing。

9

Erase the skin。

10

Change the knife to strips, fine。

11

When the face is ripe, take out the dryer knife。

12

Noodles are cut back。

13

cucumber chorus, garlic and peanuts。

14

A cold-skinned soul, no less spicy oil, vinegar, soy sauce。

15

Take a proper amount of cold skin, noodles, cucumbers, garlic mud, salt, vinegar, sauce, hot oil。

16

It's easy to mix evenly into peanuts。

17

Scrambling food, the usual, the small masters

Hand-washed face Make Tips

Recipe Categories

• snack recipes
• Northwest cuisine