Spinach heart buns
By VicentaLakin
The last recipe made the leftovers of loaf cakes, did something to save them, crushed a few buns with heart-shaped mousse。
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- spinach a
- yeast powder 5g
Steps for Spinach heart buns
1
Take a spinach wash and cut it clean, water the juice, filter it and get it back。
2
Add yeast powder to flour。
3
Adding spinach juice to flour while mixing flour with chopsticks。
4
Scratch it with your hands。
5
Cover the lid to prevent fermentation in warm places to twice the size。
6
Take out the dough and be fully smooth。
7
Split the noodles into two, one of them in an even form, slightly thicker。
8
It's a heart-shaped moose. The other half can do this again, and I'm not here to make a loaf out of the other half。
9
Put it in the steam pan and put the lid on it for 10 minutes for double fermentation。
10
The fire evaporated for half an hour, and after it had been shut down, the roof was lifted two or three minutes later。
11
Let's get the pans out。Spinach heart buns Make Tips
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