Garlic lobster tail
By VicentaLakin
It's delicious, the color of the red fire, and it's a big appetite
Recipe Recommendations
- crayfish
- garlic a
- qingshui appropriate amount
- edible oil appropriate amount
- onion a
- Jiang three pieces
- cooking wine two spoonfuls
- oyster sauce a spoonful
- soy sauce a spoonful
- chicken essence a little
- salt a spoonful
- pepper a
- octagonal two
- cumin a small handful
- geranyl two pieces
- rock sugar few pieces
- shisanxiang little bit
Steps for Garlic lobster tail
1
Take garlic to the skin。
2
Pour garlic into garlic。
3
It's two or three times hotter in the pot than the casserole。
4
Get down there and make the scent of it。
5
It's going down to thaw and clean up the lobster tails。
6
Pour a proper amount of water into the pot。
7
Add the eight horns of pepper peppers to the ice cream。
8
I'll add wine。
9
I'll get some。
10
Pelican oil。
11
Plus chicken。
12
Salt。
13
Add a little thirteen。
14
It's covered in a pan cap, and it's hotter than a soup juice。15
Let's get the pans out。Garlic lobster tail Make Tips
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