# Rope and soybeans

By VicentaLakin

# Rope and soybeans
Roasted beans are perfect, without a drop of oil, and the fragrance can't help but eat another meal. The radish is cold, clears the fire. The large fish eats plenty of meat during the festival, and the radish is used to regulate the heat in the diet. It recommends a intestinal diet, red radish, with soybeans, easy to digest and absorb, and cleans the stomach and enhances human immunity。

Recipe Recommendations

  • radish half a
  • soybean appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • octagonal one
  • cinnamon 1 block
  • geranyl appropriate amount

Steps for # Rope and soybeans

  • Make # Rope and soybeans step 0
    1
    Prepare for food: radish go to the skin wash, better choose radish fire and white radish and burn it out in a better color. The soybeans are immersed in early warm water for 2-4 hours, so that they can be fatter。
  • Make # Rope and soybeans step 1
    2
    Carrot cut-off blades, ready for spice pepper, eight horns, onions, ginger, cinnamon, fragrance。
  • Make # Rope and soybeans step 2
    3
    Put all ready food in the pot。
  • Make # Rope and soybeans step 3
    4
    Add sugar, old and raw。
  • Make # Rope and soybeans step 4
    5
    Add a proper amount of water, the fire will burn and the fire will burn for about 20 minutes。
  • Make # Rope and soybeans step 5
    6
    Scorch to soybeans。
  • Make # Rope and soybeans step 6
    7
    Out of the pan。
  • # Rope and soybeans Make Tips

    One, soybeans better be immersed and burned early, making them worse. If you don't have a bubble, you can add some more water. 2. Like red meat, radish and soybeans must be burned with a small fire so that radish and soybeans can taste。

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