A mountain cake
By VicentaLakin
Mountain cakes, a sweet little snack, and grown-ups like it. Very appetizing. Fish are done once a week, and every time two children eat. It's also very simple, and it can be done with a non-pants pot. It's better than what you buy outside。
- sweet and sour
- fried
- half an hour
- simple
Steps for A mountain cake
1
Prepare food。
2
Water mixed with five grams of salt in the basin and the mountains immersed in the basin for 20 minutes。
3
And the mountains will go on and on, and they will cut in half。
4
And put the mountains into the pot, and two bowls of water and a little lemon juice。
5
And it boiled until the mountains were soft。
6
and filter out the core and the band of the mountains。
7
Put ice sugar in the pot, light fire slow。
8
The process requires constant mixing to prevent it from hanging on to the bottom of the pot until it can hold up the razor and the mountains can hang。
9
And touch a little edible oil in a container with mountain cake, and pour it into a box, and freeze it in the fridge for more than four hours。
10
Take out the cake, put it on the board, cut it in small pieces。
11
The delicious tarts are ready。