Pickles
By VicentaLakin
Pickled carrots, a very simple and delicious pre-eat starter, sour and sweet at the entrance of the radish tablets, a bite that can hear the sound of crumbs, a small plate of breakfast coming, breakfast eating especially fast, and not scalding, because of the radish, lunch and dinner coming, the appetizers and the sips, and too much meat。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pickles
1
Prepare food。
2
The radish washes off two heads and cuts into thin pieces。
3
Put the sliced radish in the tub, add eight grams of salt and a spoonful of sugar, and mix it evenly for 15 minutes。
4
When it's salted, you can put a chopstick on the side of the basin, and you can put the radish up and down, so that when it's salted, the water comes out to the other side。
5
The box is filled with chili and ginger, with two spoons of raw, four spoons of vinegar and three spoons of sugar, and the mix is even。
6
Put the pickled radish in the juice, cover it and freeze it in the fridge for 12 hours。
7
The delicious pickles are ready, and the pickles must be sealed in a sealed box, so the pickles taste more corky and not bad。