Jiaji fish is rich in nutrients, rich in protein, calcium, potassium, selenium and other nutritional elements, supplementing the human body with rich protein and minerals.
Steamed Jiaji fish, authentic enjoyment.
Steamed Jiaji fish
By VirginieKoch
Recipe Recommendations
- sea bream 350 grams
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Steamed Jiaji fish
1
Remove the scales, gills, and belly of the Jiaji fish, wash it, make 2 oblique cuts on both sides of the fish, and marinate with salt for 10 minutes to taste.
2
Add some cooking wine and sprinkle with shredded ginger.
3
Steam under water for 10 minutes and turn off the heat. Stay bored for 2 minutes.
4
Pour away the steamed water from the fish plate and pour it with steamed fish soy sauce.
5
Sprinkle with chopped green onion.
6
Pour on hot oil.Steamed Jiaji fish Make Tips
The time for steaming the fish depends on the size of the fish.