Korean sushi
By VicentaLakin
Almost everyone likes seaweed, which is delicious and delicious
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Korean sushi
1
Steamy rice is cool。
2
Eggs are fryed and growing。
3
All auxiliary stubbles。
4
Meat pine。
5
Sushi needs the moss。
6
The moss is covered with a layer of rice。
7
The rice is evenly covered with salad sauce。
8
Then we'll have another Korean sauce。
9
Put on a variety of feed bars。
10
And then it rolls around。
11
I'm sure it won't be easy to do that。
12
Take off the tail and cut with a little water。
13
Part cut in the middle。
14
Squeeze on the salad sauce and have a nice sushi。
15
Eat。
16
The finished product。