Cabbage dumpling
By VicentaLakin
It's New Year's dumplings. Northeast custom eats dumplings on New Year's Day and Spring Festival, shares a cabbage dumpling, a fortune-making dumpling, and makes a good fortune
Recipe Recommendations
- flour 300g
- eggs of 3
- cabbage appropriate amount
- oil appropriate amount
- salt appropriate amount
- scallion appropriate amount
- green pepper half a
- chili one
- spiced powder appropriate amount
- pepper appropriate amount
- mushroom powder appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- senior
Steps for Cabbage dumpling
1
Flour can be either high-strength or dumpling or ordinary flour, and can be packed with dumplings. Flour is added to an appropriate amount of water and a grouping of flour, so that it is covered in a moisten。
2
Preparation of dumplings, cabbage, green peppers, red peppers in light salt water for about 10 minutes and then repeated cleaning. Cracked cabbage, salted for a while。
3
The eggs are evenly mixed, with a little water to make the eggs warmer. The boiler is added to a suitable quantity of oil, which can be added to a suitable quantity, which is not refuelled at the time, which is poured into the egg fluid, which is quickly mixed with chopsticks, the better it is, the better it is then taken out of reserve. Clean, red pepper cut, onions washed clean, onions called onions up north, dumplings especially tasted, brighter than onions, and, if there are no onions, a little more delicious. The pickled cabbage is watering off。
4
Take the big pot and join all the food ready。
5
Pumps of dumplings will be prepared with a smooth mix of vanilla powder, pepper powder, mushroom powder, salt and argon oil。
6
Pumping dumplings, rubbing a good pasta into a flat little noodle, making a pie, wrapping it up, squeezing it with two hands. It's the simplest bagging of dumplings, everybody knows how。
7
Pumping dumplings, rubbing a good pasta into a flat little noodle, making a pie, wrapping it up, squeezing it with two hands. It's the simplest bagging of dumplings, everybody knows how。
8
Cooking dumplings: The pot is filled with water of appropriate quantity, the water is boiled into dumplings, the cold water is boiled, the cold water is boiled again, the fire is boiled for the third time, and the dumplings are properly cooked。
9
Cooking dumplings: The pot is filled with water of appropriate quantity, the water is boiled into dumplings, the cold water is boiled, the cold water is boiled again, the fire is boiled for the third time, and the dumplings are properly cooked。
10
Out of the pan. Vegetable dumplings, delicious。
11
Out of the pan. Vegetable dumplings, delicious。Cabbage dumpling Make Tips
1 The vase of the vase can be any type of vegetables that you like to eat, and the approach is roughly the same, except that it needs to be treated with different spices depending on the characteristics of each vegetable. It's easy if you want cabbage pork dumplings, buy some meat dumplings, fix some meat dumplings, then join the cabbage. Cooking dumplings: The dumplings are boiled in a pot to boil cold water, the second to water cold water, the third to be pumped, and the dumplings are properly cooked。