Fried chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 9
- mushroom appropriate amount
- red pepper a
- garlic appropriate amount
- Jiang appropriate amount
Steps for Fried chicken leg
1
Chicken leg, line up and change the knife。
2
Cut the little stuff。
3
When the water's over, the chick's leg is in the cut。
4
With little bowls of egg fluid and bread。
5
One by one, glued to the egg, wrapped in a bakery, put it in a boiler for a few minutes, remember to flip it。
6
Ten minutes for pickled, midway for raw and continued for pickled。
7
Blow up the chicken leg and blow up again for a minute。