Pumpkin bean paste bun
By EstelBeer
I often make bean paste buns, but this is the first time I make pumpkin bean paste buns. I didn't expect them to be really good. Not only are they beautiful and taste good, my son likes them very much.
Recipe Recommendations
- pumpkin 250g
- flour 500g
- glutinous rice flour 100g
- bean paste 100g
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin bean paste bun
1
Steam the pumpkin and make it into a puree
2
Add flour, flour fertilizer, and dough to the pumpkin puree until it is twice the original size
3
Divide the dough into small evenly sized doses
4
Roll the bean paste into a round ball and set aside
5
Roll out the divided small doses one by one and add the bean paste filling
6
Wrap the bean paste filling well and close the mouth face down
7
Plastic, use a toothpick to press out the pumpkin pattern
8
Cover the prepared pumpkin with plastic wrap and soak it, place it on the pot and steam it for 20 minutes, then simmer for 5 minutes before it can be served.
9
I'm done steaming. I really like the golden color. I'm happy to eat it!Pumpkin bean paste bun Make Tips
The evaporation of this pumpkin bean paste bun is the same as that of steamed buns. You must wait until it is cooked before steaming, so that the steamed bean paste bun will look good.