One-time fermented milk toast

By VicentaLakin

One-time fermented milk toast
Toast has become my weekly job. Because toast bread has become the staple food for our breakfast. Today, I fermented a piece of milk toast。

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Steps for One-time fermented milk toast

  • Make One-time fermented milk toast step 0
    1
    In the order of liquids and powdered powders, the whole egg fluid, milk, is poured into the bread drums, then added to the sugar, high-banded flour, and the gypsies are dug in the centre of the congested flour, and a laminate procedure is initiated (20 minutes)。
  • Make One-time fermented milk toast step 1
    2
    Scratch the face and add butter and start a face-washing procedure (20 minutes)。
  • Make One-time fermented milk toast step 2
    3
    Pull out a transparent muzzle。
  • Make One-time fermented milk toast step 3
    4
    I'm going to put the noodles in the bowl for basic fermentation。
  • Make One-time fermented milk toast step 4
    5
    Fermentation to twice the size。
  • Make One-time fermented milk toast step 5
    6
    Take out the noodles with the scratchboard。
  • Make One-time fermented milk toast step 6
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    The dough is divided into three equals, covering it with 10 minutes of membranes。
  • Make One-time fermented milk toast step 7
    8
    Take a noodle to an ellipse。
  • Make One-time fermented milk toast step 8
    9
    Collapse and roll。
  • Make One-time fermented milk toast step 9
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    Three rolls of noodles and 10 minutes of membranes。
  • Make One-time fermented milk toast step 10
    11
    Take a noodle again about 50 cm long。
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    More rolls of toast。
  • Make One-time fermented milk toast step 12
    13
    Finish the three noodles rolls。
  • Make One-time fermented milk toast step 13
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    Put the toast in the mold。
  • Make One-time fermented milk toast step 14
    15
    Put a bowl of open water at the bottom of the oven for a second fermentation (no fermentation mode required)。
  • Make One-time fermented milk toast step 15
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    Fermentation to full eight. Warm preheat ovens at 160°C above。
  • Make One-time fermented milk toast step 16
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    Toast mold covers 40 minutes。
  • Make One-time fermented milk toast step 17
    18
    It's out of the oven。
  • Make One-time fermented milk toast step 18
    19
    The finished chart。

    • One-time fermented milk toast Make Tips

    The temperature of the ovens is different, and the temperature I give is only for reference。

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