Milk buns
By VicentaLakin
All of a sudden I'm hungry for buns. I'll do it. It's delicious
Recipe Recommendations
- flour 700g
- pure milk 250ml
- white granulated sugar 70g
- yeast powder 5g
- Lead-free baking powder 3g
- edible oil 1 scoop
- milk fragrance
- steamed
- an hour
- simple
Steps for Milk buns
1
Pure milk pours into the bowl and the microwave heats up for a minute and a half。
2
Spray white sugar while it's hot。
3
Flour in big bowls, yeast。
4
It is then distributed into lead-free bubbles and powdered, evenly mixed。
5
Pour milk and mix it into cotton。
6
Infusion of edible oil。
7
And fermented in the warmth。
8
It's good to ferment, not to shrink。
9
Scratch the noodles, slice them, ferment them for 20 minutes。
10
The boiler is evaporated in the water, 10 minutes after the water has run out and 2 minutes after the fire has shut down。
11
The smelly milk buns will be fine。