Spicy Konjac Chicken
By SusieConn
Ingredients: soy sauce,chicken essence,salt,konjac,cooking wine,Jiang,octagonal,grass fruit,sugar,chicken,the pepper
Recipe Recommendations
- chicken a
- konjac 1500 grams
- octagonal two
- grass fruit two
- the pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- super spicy
- braised
- an hour
- ordinary
Steps for Spicy Konjac Chicken
1
Wash and diced chicken
2
Ginger, garlic, cooking wine, soy sauce, two star anise, two tsaoko
3
Stir the ingredients until fragrant, add in the chicken, add 1 spoonful of soy sauce and 1 cooking wine, and stir for 3-4 minutes
4
Put the chopped konjac into the pan and stir fry for 7-8 minutes, add a little salt and continue to stir fry
5
Put the fried chicken and konjac into a high pot, cook over high heat for 10-15 minutes, then switch to medium heat and cook for 20-25 minutes, add the pickled leek flowers, and then simmer over low heat for 15 minutes
6
Place the stewed chicken on a plate and serve