Homemade larvae
By VicentaLakin
Homemade wiener, delicious。
Recipe Recommendations
- slightly spicy
- cook
- several hours
- ordinary
Steps for Homemade larvae
1
The sheep's intestinal clothing is washed and soaked with fresh water, with a little white wine and 20 minutes。
2
Pork wash is purified into small pieces。
3
Put it in the kitchen。
4
It's made of meat。
5
Chon goes to skin chops。
6
Add white wine to the meat pie。
7
Add water starch。
8
Join the pepper mix。
9
Join Orléans' pickles。
10
Add salt, sugar, ginger roses。
11
Smiling in one direction。
12
Placing a lamb’s intestinal clothing on an enema and rubbing it with meat before putting it on。
13
Put the meat in the enema. Press the drive back。
14
Turn the thruster and then squeeze it out, and the intestines are ready, and push slowly in case the sheep's intestines are broken。
15
Done。
16
Smash it with cotton。
17
Put it in the shade for a day or two and the skin's dry。
18
The pot is filled with fresh water, the water warms up with sausages, and the small fire boils slowly for about 30 minutes, with no cover。
19
In the process, the foam will be removed. It's cooked and dryed out, and can be frozen and stored at once。
20
The finished chart。
21
The finished chart。
22
The finished chart。Homemade larvae Make Tips
I'm a little too thin for a pig's elbow. It's a little more fat。