How about a butterfly fish

You like sourfish, but you don't know how to fish? A piece of fish, but a piece of fish is broken and small? This little kitchen trick taught you how to make big, beautiful butterflies。

Recipe Recommendations

Yuzhong Section 1 segment

other
other
half an hour
senior

Steps for How about a butterfly fish

A mid-blue fish was bought, and the knife was slashed along the ridge, and it was slashed towards the abdomen。

When the fish ribs are reached, fish meat is raised in the left hand, and fish meat is slowly taken off with a knife in the right hand。

The other side also works and cuts the fin off。

Now, let's start with a butterfly slice, fish skin down, a first knife down, a 1-2 mm thick piece of fish cut, until the skin is cut。

Look at the first cut。

The second knife is 1-2 mm thick, cutting the skin。

Cut the good butterflies。

A plate of butterflies。