Donde
By VicentaLakin
I don't know how to translate the Chinese name. It's a Malay dessert
Recipe Recommendations
- glutinous rice flour appropriate amount
- ban lan ye a little
- corn flour a little
- coconut a little
- coconut sugar a little
Steps for Donde
1
Prepare Blanche。
2
Water for juice。
3
Filter the water。
4
Prepare the ingredients。
5
Juice pours into the powder。
6
A little coconut sugar. You can put red sugar in it. Maybe it tastes good。
7
It's better with coconut sugar。
8
Burn the water and boil it。
9
Cold water immersed for a while。
10
Roll on the coconut。
11
On the boiler, 15-20 minutes。
12
Get it out cooled。
13
I'll put the film in the freezer for one night。
14
You can eat it out。