Garlic orchids
By VicentaLakin
Sakai, Sususu, who eats a lot and a lot during the year, should also clear their stomachs. At the same time, they order broccoli in American restaurants, and then they order broccoli, which they find to be steamy, they keep the original taste of vegetables, they remember it, so it's for Chinese use, plus Chinese garlic, and they're fried。
Recipe Recommendations
- broccoli 1 big flower
- garlic 2 tablespoons
- bread crumbs 2 tablespoons
- refined salt 1 tsp
Steps for Garlic orchids
1
We'll have two keys of garlic, two keys of bread, one spoon of salt。
2
Pick the broccoli into small ones, cut the skin, wash the water。
3
Steaming orchids for six to eight minutes, in large or large quantities, takes a little longer, and in any case, it's going to have to be cooked。
4
And when the fire starts, it pours into the pot two spoons of garlic, two spoons of bread, and one small spoon of salt, and it goes on and on and on and on and on and on, and on and on。
5
Note。Garlic orchids Make Tips
First, it is not recommended that broccoli, taste and nutrients be lost with water, and that the evaporation preserve its original juice; and second, the garlic is easy to make。