Cricket pigeon

By VicentaLakin

Cricket pigeon
You can learn, it's easy. We'll have a party or something. Bad

Recipe Recommendations

  • squab 3 only
  • pigskin a small piece
  • South milk 3-5 block
  • salt a little
  • chicken essence a little
  • MSG a little
  • Brine bag
  • dried chili appropriate amount
  • grass fruit 1
  • red pepper a small handful
  • garlic 2 pieces
  • ginger slices appropriate amount
  • garlic
  • geranyl 2 tablets
  • rock sugar appropriate amount
  • white rice wine appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • cinnamon a small piece

Steps for Cricket pigeon

  • Make Cricket pigeon step 0
    1
    Scratch the scent first (garlice, ginger, dry peppers, peppers, grassfruit, fragrances, cinnamon): Before you blow the spices, put the pigeon over the hot water and go to blood。
  • Make Cricket pigeon step 1
    2
    When the perfume explodes, an appropriate amount of open and halogenated water packs are added, pending the opening of the water。
  • Make Cricket pigeon step 2
    3
    Add a proper amount of pelican oil, raw, old, chicken, flavor, salt, ice cream to boil。
  • Make Cricket pigeon step 3
    4
    When the water is released, it is placed in a pigeon, and the fire is halogen 8 to 10 minutes, followed by a small fire halogen 20 minutes, and the fire is shut down and immersed for half an hour to one hour (to be used)。
  • Make Cricket pigeon step 4
    5
    The doves are immersed for half an hour with corrugated water (corified water practices: wheat gum, rice vinegar, open water) and then their skins are flaccid (or not needed)。
  • Make Cricket pigeon step 5
    6
    Creature juice: three to five blocks of southern milk and a little bit of raw (appropriate) old (a little) pelican oil。
  • Make Cricket pigeon step 6
    7
    Paint the dove on the surface and in the stomach, and make it for half an hour。
  • Make Cricket pigeon step 7
    8
    Burn oil: A proper amount of oil is poured into the pot, put onions, onions, etc., and it's blown out of use。
  • Make Cricket pigeon step 8
    9
    Once the oil temperature squeaks (over 100 degrees), the pigeons are blown up in full for a few minutes, and two or three minutes later (the steps are repeated two or three times)。
  • Make Cricket pigeon step 9
    10
    Repeatedly, the pigeons were blown up, very beautiful, golden。
  • Make Cricket pigeon step 10
    11
    It'll be beautiful once more。
  • Make Cricket pigeon step 11
    12
    The finished product。
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