Grilled catfish with garlic

By LexiePurdy

Grilled catfish with garlic
Today, I did something that worried me. I bought a lively catfish. I picked it out. I saw it knocked out by a vendor and opened it up. I went home and scalded the fish with hot water. The fish that had been killed suddenly straightened and ran out of the basin. It was so scary. Fortunately, my mother was around, otherwise I really couldn't eat this meal tonight. Later, I felt cruel... Back to the topic, this fish is really fragrant. Because there is a lot of garlic in it, the earthy smell of the catfish itself is swept away. The fish skin also tastes QQ and has the aroma of meat. It is no longer like fish. My husband said that this delicious fish can be cooked often in the future. Okay, do you want to eat fish? In the future, I will leave the fish to you!

Recipe Recommendations

  • catfish 3 pounds
  • garlic 3 heads
  • onion 1 piece
  • Jiang 3 tablets
  • octagonal one
  • oyster sauce 3 tablespoons
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • vinegar half a spoonful
  • sugar half a spoonful
  • dried chili of 4
  • oil 200 grams
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Grilled catfish with garlic

  • Make step 0
    1
    Blanch the fish slightly with water at about 90 degrees.
  • Make step 1
    2
    Remove it from the water and scrape off the mucus on the fish with a knife. This can remove the earthy smell of the fish well. See the mucus on the knife. Remove it and it will not be very fishy.
  • Make step 2
    3
    Chop the fish into sections and split it
  • Make step 3
    4
    Prepare enough garlic.
  • Make step 4
    5
    Put enough oil in the pan, low heat, and pour the garlic into the oil and simmer slowly.
  • Make step 5
    6
    Fry garlic until golden brown, remove and set aside.
  • Make step 6
    7
    Continue frying the fish in fried garlic oil until the fish becomes white and pour out two-thirds of the oil.
  • Make step 7
    8
    Leave a small amount of oil in the pan. After adding oil consumption, soy sauce, and aroma, add a small amount of vinegar and cooking wine to further remove the fishy smell.
  • Make step 8
    9
    Add hot water to the pan (a small amount of hot water), do not need to wash the fish, add sugar (to freshen), white pepper, 1 star anise, pepper, add spring onion, ginger and freshly fried garlic, a small amount of salt (because the oil consumption is salty), medium to medium heat to taste the fish and thicken the soup
  • Make step 9
    10
    Take out the pan, sprinkle with chives, and serve beautifully!
  • Make step 10
    11
    The fish skin is very Q, and the fish meat is fragrant, without any earthy smell at all.

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